Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Moazameh Kordjazi; Milad Zaferani Tabrizi; Seyed Mahdi Ojagh

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Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Seyed Mahdi Ojagh; Mohamad reza Entesarian; Moazameh Kordjazi

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Optimization of microencapsulation of fish oil in the coating of sodium caseinate, maltodextrin, whey protein concentrates and modified starch by mixture design method

Volume 12, Issue 3, October 2023, Pages 171-192

10.22069/japu.2023.21506.1794

Maryam Hasani; Mahin Rigi; Shirin Hasani; Moazameh Kordjazi

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Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi

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A review on the role of algae bioactive compounds in the cosmetic industry.

Volume 9, Issue 2, July 2020, Pages 57-79

10.22069/japu.2020.17056.1517

Rezvan Gharekhan; Moazameh Kordjazi; Afshin Adeli; Farzad Adousi

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The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

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The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

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The amount of fat oxidation nugget rainbow trout fish (Oncorhynchus mykiss)containing brown algae extract (Iyengaria stellata) during storage at -18 °C

Volume 6, Issue 3, November 2017, Pages 27-35

10.22069/japu.2017.4024

Aniseh Jamshidi

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Optimization of enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) head wastes protein with Response Surface methodology

Volume 4, Issue 3, October 2015, Pages 29-50

Bahareh Shabanpour; Moazameh Kordjazi; Khatereh Nazari

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